Pop Goes The Party, Llc – New Port Richey, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (727) 225-6004 to check today's hours. Know the hours? Send them to us.

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6817 State Road 54, New Port Richey, FL 34653

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Address6817 State Road 54, New Port Richey, FL 34653

Phone(727) 225-6004

StyleBakery

CountyPasco County

Time zoneEastern Time

From city center1.3 mi southwest

About Pop Goes The Party, Llc

Pop Goes The Party, Llc is a bakery at 6817 State Road 54, roughly 1.3 mi from downtown New Port Richey, heading southwest.

New Port Richey has 19 places on our map that bake or sell fresh pastry, and this is one of them — about one per 954 people living in the city. If you want to compare, Mmmm Delicious Cupcakes sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in New Port Richey open in the early morning, but phoning (727) 225-6004 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in New Port Richey	19
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.